Forged from Tradition, Served Al Toque
380 Peruvian Bistro is a family-owned restaurant bringing the real, unfiltered flavors of Lima to Florida's Emerald Coast — fast, fresh, and made with love. This is the story of how they got here.
380 Peruvian Bistro | Our Story
A Family's Flavors, a Long Way from Lima
380 Peruvian Bistro was born from a family's desire to bring the real, unfiltered flavors of Lima to the Emerald Coast — where authentic South American cooking was nearly impossible to find. They brought the real thing, not a watered-down version.
The Food That Started Everything
The ceviche mixto — fresh fish, squid, and shrimp with citrus, toasted corn, and sweet potato — is the dish guests keep coming back for. One reviewer, herself Peruvian, called it one of the best she's ever had.
From Mary Esther to La Calle
They started in Mary Esther with a red corrugated-metal storefront and "Bienvenidos" painted across the windows — word spread without a single ad. Today they're inside La Calle Food Hall in Fort Walton Beach: a bigger stage, the same soul.
Your Neighbors At The Counter
"We are your next-door neighbors and love sharing our food with you" — that's not a tagline, it's how they operate. One guest forgot his wallet; they fed him on a promise, and he came back with payment and a five-star review.