380 Peruvian Bistro Menu

A staple in Peru, french fries and sliced hot dogs

Succulent wings tossed in your choice of one of our signature sauces. Choice of buffalo, BBQ, lemon pepper, and Peruvian (anticuchera)

Sliced potatoes topped with a creamy Peruvian huancaína sauce made with ají amarillo and cheese, served over a bed of lettuce with boiled egg and black olives.

Tender strips wok-seared with onions, tomatoes, soy, and cilantro, served with crispy fries and rice. Choose chicken or beef. Savory, bold, and unmistakably Peruvian

Wok-fired rice tossed with soy, eggs, scallions, and your choice of protein - smoky, savory, and packed with bold flavor

Tender strips of beef wok-seared with onions, tomatoes, soy, and cilantro, served with crispy fries and rice. Savory, bold, and unmistakably Peruvian

A savory traditional Peruvian noodle stir-fry with onions, tomatoes, green onions, and cilantro blended together with our in-house soy sauces

A fresh seafood combination of mahi mahi, Gulf shrimp, octopus, and calamari marinated in lime juice with red onion, cilantro, and traditional Peruvian seasoning. Served on a bed of lettuce with plantain chips, maíz chulpe, and giant Peruvian white corn.

Tender Gulf shrimp marinated in fresh lime juice with red onion, cilantro, and bold Peruvian flavors. Served on a bed of lettuce with plantain chips, maíz chulpe, and giant Peruvian white corn.

Fresh mahi mahi marinated in lime juice with red onion, cilantro, and traditional Peruvian seasoning. Served on a bed of lettuce with plantain chips, maíz chulpe, and giant Peruvian white corn.

Our renowned huancaina sauce is served over fresh pasta, accompanied by your choice of lomo or pollo saltado

A beloved Peruvian classic with over 200 years of tradition, known for its rich, comforting flavor. Juicy chicken and seasoned rice are cooked together with herbs, cilantro and ají amarillo for a vibrant, unforgettable dish. Served with a side of papa a la huancaina and salsa criolla

A classic Peruvian comfort dish with over 200 years of tradition, rich, creamy, and deeply satisfying. Shredded chicken is simmered in a smooth ají amarillo, served over potatoes and rice

Over 500 years old, this iconic Peruvian stew is bold, hearty, and full of history. Dried potatoes and slow-cooked pork and spices create a deep, satisfying flavor that stands out from the ordinary. Served with rice, yuca and salsa criolla

A historic Peruvian stew dating back 300+ years, crafted with deep, layered flavors. Savory, slow-cooked cow tripe and potatoes with peas, carrots, and creamy ají amarillo create a bold, unforgettable dish